Cooking for Two

I am working on a new cookbook with recipes intended for two people.  If you are like me, most of your recipes are geared for 4 to 6 servings. As an “empty nester,” that means I have a lot of leftovers! But it isn’t as simple as cutting a recipe in half or thirds.  Here is great […]

Friday Flashback

I have an extensive collection of older community cookbooks as well as recipes collected by my mother and her friends dating back to the 1940’s. On Fridays, I feature some older “tried and true” recipes that I think are worthy of bringing back into circulation. This week’s recipe is from Forum Feasts, originally printed in 1968 and […]