Marie Dempsey Carter

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Marie Dempsey Carter was born in Montreal, Québec, and returns to the Charlevoix region of Québec every summer. She developed her passion for cooking from her French Canadian mother and the wonderful cooks in Québec.

Her first cookbook, Daily Bread from my kitchen to yours, is a tribute to Marie’s mother and the millions of people who cope and have coped with a cancer diagnosis. A generous portion of the sales proceeds are donated to fund cancer research.

Marie grew up in Cleveland, Ohio and is a graduate of Smith College and the University of Texas School of Law. She recently retired to her kitchen after practicing law for more than 25 years. This is her first cookbook.

Marie and her husband live in Richmond, Virginia and are the parents of four adult children.